Oh yeah I’m largely a vegetarian, though I do make a few exceptions for chicken or fish if someone else is cooking and I don’t want to make it difficult or to try local cuisine on trips. Never red meat or pork though.
It kind of happened over time for me, I just got less and less comfortable with the meat industry and industrial animal farming in general as a teenager. It seems cruel and unnecessary since I’m in a position where I have the means to avoid it. At the end of the day I just really love animals and I don’t want to contribute to their death and abuse. Once I moved out for college and was buying and cooking my own food, I pretty much just stopped eating meat naturally.
I’m not vegan, but I do buy local honey, local dairy products as much as possible or from companies that are known to treat their animals well, and I only get eggs from my grandpa’s chickens. So overall I feel pretty good about that part. It seems better to me to get ethical animal products than to buy mediocre vegan replacements for them that end up exploiting humans instead.